15 JUNE 2019
A connoisseur like you doesn’t need to be told that flowers aren’t just gorgeous to look at, but can tickle the taste buds as well. Take the petals of the Hibiscus flower: tangy and sweet at the same time.
World-famous chefs use the petals to augment their most exquisite dishes. And of course that tickled our chips makers’ imagination. Go ahead and try our new GoPure Classis Hibiscus: wafer thin crunchy chips, with the summery sensation of Hibiscus flowers. It’s a wholly new take on flower power!